Koláč linecký po česku

                  Quark cheese cake the Czech way

 from the 1935 Anuse Kejrova Czech dessert book

250 g flour

1 tsp. baking powder 

60 g butter

70 g powdered sugar + 1 vanilla sugar

zest from 1/2  orange

1 egg yolk 

2-3 tbsp. milk

1tbsp. rum

Mix everything into a dough ball and let rest for 20 minutes.

Cheese stuffing:

450 g quark cheese

1 egg

50 g powdered sugar + 1 vanilla sugar

zest from 1/2 orange

1 tbsp. rum

Mix all ingredients then  fold in

1 whipped egg white.

Roll out 2/3 of the dough, arrange in the pie form and add the cheese mixture. Roll  12 pieces out of the reminding 1/3 of the dough and make lattice pattern for the top of the pie. Brush with egg wash and bake in medium hot oven for about 30 minutes.

Tahle kniha moucniku  Anuse Kejrove byla vydana v roce 1935.

Recept jsem si trosku upravila. Misto citronove kury jsem do testa nastrouhala kuru z poloviny pomerance a druha pulka prisla do tvarohove nadivky. Tu jsem udelala z 45 dkg tvarohu a vynechala strouhane mandle. Take jsem do testa nedavala muskatovy orisek, ktery moc nemusim. Kolac je moc dobry, delala jsem ho do  velke formy a tak je testo jen asi  5mm vysoke a  pridanim tvarohu neni moucnik suchy.

Forma na pudink a japonska zapekaci/servirovaci miska ze sekace z kteryzto veci mam moc velkou radost :))

Pudding form and Japanese oven/serving dish from second hand. I was very happy to "score " these :))

Preji vam vsem krasny vikend.....
Have a wonderful weekend........