I celebrated my birthday this Saturday with family and friends. The weather was great and we spent the afternoon outdoor, talking ,eating, drinking and playing games. Lovely, relaxing day, how it's suppose to be....
Dominik a jeho pritelkyne me prekvapili timto vybornym dortem, ktery sami upekli.
Dominik and his girlfriend surprised me with this delicious cake, that they baked themselves.
Minuly tyden jsem se pustila do vyroby kvasku podle tohoto receptu, ktery jsem nasla na blogu u Michleny a znej v sobotu upekla chleb podle meho osvedceneho receptu. Chlebovy kvasek jsem pridala i z drozdim, ktere normalne pouzivam a vodu jsem jeste nahradila podmaslim. Chleb byl vyborny, vonavy a chutove opravdu rozdilny od chleba peceneho bez kvasku. Kvasek byl jen ctyri dny stary a tu "pravou" chut pry docili teprve po ctrnacti dnech "zrani" i kdyz pouzit se da uz ted.
I started Sourdough starter last week and I baked really delicious bread yesterday. I used my bread recipe (with yeast) and added the starter and also some buttermilk. Here is a good video how to make the starter and let me tell you, the taste and the texture are well worth the extra work!
I didn't have time to try this tutorial yet, but I can see how can this get addictive :))