Dalsi sedivy vikend....... uz me to pomalu dostava na kolena a to je teprve pulka listopadu. Skrobeni hackovanych zvonecku me ale zvedlo naladu :)) Chlebove tycinky ji jeste dale vylepsily! K tomu olivy, syr,sklenice piva, to rozjasni ten nejsedivejsi den:))
Another gray weekend.......it's only November and I am feeling blue. Starching crocheted bells lifted my mood :)) Bread sticks made me feel even better! With olives, cheese and glass of beer the gray day looks instantly brighter :))
Nova, stara vykrajovatka.
New, old cookie cutters
Chlebove tycky
1 1/2 hrnku vody
2 lzice suseneho mleka
1/4 hrnky olivoveho oleje
2 lzice medu
1 1/2 lzicky soli
lzicka kminu
salvej,bazalka,tymian a rozmaryn
1hrnek bile mouky
2 1/4 hrnky celozrne mouky
1 hrnek rezne mouky
2 lzicky suseneho drozdi
Dame do domaci pekarny v tomto poradi,nastavime na testo. Kdyz je vykynute, vyvalime tycinky, potreme olejem a posypeme smesi hrube soli kminu a bylinek Peceme prudceji ve vyhrate troube.
Bread sticks
1 1/2 cups water
2 tbsp dry milk
1/4 cup olive oil
2 tbsp honey
1 1/2 tsp salt
1tsp caraway seeds
sage,thyme, basil ,rosemary
1cup white flour
2 1/2 whole wheat flour
1 cup rye flour
2 tsp yeast.
Put ingredients into the bread maker in this order, set to dough. When finished roll out the sticks,brush with oil and season with rock sea salt, caraway seeds and herbs. Bake at 375 F in preheated oven.
