Rajcatum se letos dari, zbiram je na kyble a zavaruji a zavaruji....... vetsinou nakrajene na kostky,ve vlastni stave ale vcera jsem natrhala take paprily a kukurici a udela salsu.
We have a bumper crop of tomatoes this year, I am harvesting them by buckets and can and can.....mostly diced tomatoes just in their own juice, but yesterday, I also picked peppers and corn and made salsa.
Tady je recept, ktery jsem dala dohromady spojenim meho vyzkouseneho receptu a dalsich,ktere jsem nasla na internetu. Vse jsem zjednodusila a prizpusbila nasi chuti. Tady je:
6 kg rajcat (sparit, oloupat a nakrajet na vetsi kostky)
5 paprik nakrajenych na kosticky
3 cibule nakrajene na kosticky
3 kukurice( ne krmne), nozem okrajime zrnicka (muzete pouzit i mrazenou ci konzervovanou)
3 strouzky cesneku (prolisovat)
palive papricky ( podle chuti), nasekat na jemno
250 ml jablecneho octa
3lzicky cukru
2 1/2 lzicky soli
1 lzicka koreni cumin
hrst nasekaneho cilantro (nat koreni koriandr)
1 conzerva rajcatoveho protlaku ( u nas 156 ml )
Nakrajena rajcata nechame vykapat prez cednik, tim zkratime dobu vareni. Do velkeho hrnce dame vsechny prisady ( mino rajcatoveho protlaku ) a varime za obcasneho michani do zhoustnuti. Kdyz mame pozadovanou konzistenci (asi 30- 45 minut) pridame rajcatovy protlak,jeste chvilku povarime, naplnime do sklenic a 15 minut sterilujeme.
Here is my recipe, that I put together from my favorite recipe and some I found on the net. I simplified and adjusted it to our taste.
6 kg ( 12 pounds ) diced, peeled, tomatoes
5 peppers diced
3 onions diced
3 cloves of garlic choped
cornlets from 3 ears of corn
halupino pepper to your taste, finely choped
1 cup apple cider vinegar
3 tsp. sugar
2 1/2 tsp salt
1 tsp. cumin
handful of choped cilantro
1 can (156 ml) tomato paste
Drain the tomatoes in a sieve ( this will reduce the cooking time greatly ) then put everything but the tomato paste in a big pot and cook uncovered until desired consistency for about 30- 45 minutes, stir frequently. Then add the tomato paste, cook for a little bit longer. Fill the jars and sterilize for 15 minutes.
Tady je, dobrou chut !!
Ta- Da! here it is, enjoy !!
Salsu jime nejradeji s chipsy, nebo jako soucas mexickych jidel napriklad
Tostadas, burritos, tacos.
Our favorite - salsa and chips. Or use with Mexican dishes like
Tostadas, buritos, tacos.
.
Pro vetsinu lidi je 9/11 vzpominka na hrozne udalosti . Ja take vzdy vzpominam na obeti toho desiveho dne ale pro mne navzdy 9//11 zustane dnem Neilovych narozenin. Minuly viken jsme meli nadherne pocasi a tak jsme to oslavovali jak jinak nez z rodinou a prateli na lodi a na plazi. Makeef byl ve svem zivlu :)
For most people 9/11 is the day to remember the victims of this horrific event. I too think of them this day, but for me 9/11 was and always will be Neils B-day! We had such a magnificent weather last weekend and we celebrated with friend and family, how else? We spent the day on the boat and at the beach. Makeef had a blast too :))
Mesic na ceste domu.
Coming home watching the moon.
A o nemene nadherny zapad slunce.
And equally magnificent sunset.
Jeste namame zadny plan na tento vikend ale rada se dozvim co budete delat vy? At uz je to cokoliv, hezky si to uzijte, zdravim........
We have no plans for this weekend yet, but I would like to know what yous are. Whatever you do, I hope you enjoy it and have lots of fun, cheers........
