Zmolenka podle receptu
1 1/3 hrnku mouky
1 lzicka prasku do peciva
3 lzice cukru
3 lzice nerafinovaneho cukru ( ja vynechala )
nastrouhana citronova kura
14 dkg masla
Napln
jahody a rebarbora ( ja dala i mango a mrazeny cerveny rybiz )
3 lzice skrobove moucky
1/2 hrnku cukru
nastrouhana citronova kura
spetka soli
Ovoce nakrajime na kousky a smichame vsechny ingredience, dame do vymazane a moukou vysypane formy a posypeme zmolenkou. Peceme na 190 C. 40 - 50 minut, do zlatova. Podavame teple, nejlepe z vanilkovou zmrzlinou. Tento zakusek se dopekl presne po veceri, Dominik jeste stacil na kole dojet pro zmrzlinu a pak jsme si uz mohli pochutnat. Na zaver vecera jsme se vypravili do kina na film "The avengers" natoceny na motivy komiksu, plny specialnich efektu, ktere jeste vice vynikly v 3D podani. Asi ne film pro kazdeho ale mi si to uzili ........
I wanted to make fruit crumble today, so I looked up some recipes and more or less followed this one. I often change the ingredients to my liking and this one was not different. I substituted half of the white flour with whole wheat and used only 3 tbsp. of sugar. I also just eyeballed the quantity and I think that mine was more crumbly, which means less butter, and that's ok with me. I picked rhubarb in the garden and used frozen red currant from last summer crop, I also put in mango, that I had on hand and of course strawberries. It was ready just in time for desert after dinner. Dominik hoped on his bike and got vanilla ice cream at the close by store. By the time he was back, the crumble cooled down slightly and was ready to be served. I was really, really good. After that, we went to see the new " The Avengers " 3D movie. The effects are amazing and we all enjoyed the show.........
