Vcera,kdyz po dlouhe dobe zase vykouklo slunicko,jsem honem utikala na zahradku otrhat fazole,nejen k okamzite spotrebe ale take na zavarovani.Je jich letos pozehnane a stale jeste kvetou. Pri te prilezitosti jsem take "obrala" kericky maty.Cokoladova a pomerancova jsou me letosni novinky.Cokoladova mata a levandulove kvitky mam vyzkousene,je to vyborna kombinace na caj. Take petrzelka dostala novy sestrih. Rozmixuji s troskou vody,dam do misticek na led,doleji vodou a nacham zmrazit.Potom jen vyklopim a v plastikovem mrazicim pytliku skladuji v mrazaku celou zimu. Na radu prisla take dobromysl
obecná neboli oregano.Tu susim ale take z ni pripravuji olej,ktery je velmi lecivy.V kapkach pouzivam hlavne pri nachlazeni.
When the sun came out yesterday, after a along time I went to the garden to harvest beans not just for eating but for pickling too. They are very abundant this year and still flowering. I also cut some mint to dry. This year I tried a few new varieties-chocolate and pineapple. The chocolate one mixed with lavender flower is a nice tea blend. Also the parsley got a new "haircut". I put it in the blender and then use ice cube trays to freeze it. I keep the cubes in Ziploc bags in the freezer,that way I have it handy all winter. Last but not least I cut a bunch of oregano to dry and make a batch of
oil of oregano. There are many recipes on the web.
