Dvere za vanocnimi svatky se zavrely a leden vnesl pohodu "obycejnych" dnu. Mam zase vice casu delat veci ktere mne bavi. A abych vyvazila vysedavani u kolovratku a dalsi sedave zaliby, vyrazim denne na 4-5 kilometrove prochazky. Pocasi nam nastesti preje.  A protoze po "vyslapu" prijde vhod neco tepleho ale rychleho, tady je recept  na "plnene topinky".  Na olivovem oleji osmahneme cibulku a pridame nakrajene houby (ja mela zmrazene lišky). Okorenime podle chuti a dusime az jsou houby mekke. Mezitim si pripravime platky chleba a syra (co dum da, u me to byl cedar :)) Kazdy platek chleba z vnejsi strany namazeme maslem  a na vnitrni  polozime platky syra.  Pridame houbovou napln, chleby pritiskneme k sobe a  na rozehrate panvi  opeceme do zlatova.  Je to mnamka!

 Now that the holidays are over, things are back to normal. I have more time to do stuff I like once again and to balance the time I spend sitting at my spinning wheel or doing other crafts, I started walking longer distances. 4-5 kilometers a day. When I come home I want something quick and warm and comforting. This grilled cheese sandwich is just it. It is a regular grilled cheese, but with a little twist. I fried some onions and mushrooms ( I had frozen chanterelles mushroom ) seasoned to taste and filled the bread (with the cheese) before I fried it. Yammy!

Vlnění....
Fun with fiber....