healthy chocolate ice cream-mousse recipe

Cokoladova zmrzlina zdrave. Tak by se dal nazvat tento recept, na jehoz vyzkouseni jsem se uz delsi dobu chystala. Nadoba"vyrobniku" zmrliny musi byt predchlazena v mrazaku a ja zapomela, ze jsem ji tam po minulem pouziti nedala. Takze cokoladova hmota putovala tentokrat do formicek a do "vanicky, kde jsem ji  behem tuhnuti jednou za hodinu promichala aby se nevytvorily ledove krystaly. Tento recept je take vyborny nemrazeny, vychlazeny se da podavat jako dezert,  tzv. cokoladova pena. 

 Recept:
2 vyzrala avokada
2 vyzrale banany 
2 hrnky kokosoveho mleka
3/4 hrnku medu
1 lzicka ruzove vody ( nemusi byt)
4 lzice kakaa
Vse rozmixujeme v mixeru do kremove konzistence.

I made this chocolate ice cream yesterday and I couldn't stop eating it when I was filling the forms. It would be really good chocolate mousse dessert as well. Just chill it before serving it and garnish with some coconut flakes. I didn't use my ice cream maker because I forgot to put the container into the freezer after the last use, but the ice cream turned out really well just stirred  :)

   

 Navijec prize v akci. Tentokrat jsem si vyzkousela Navajo spradani, to znamena, ze jsou smotane tri nitky z jedne. Na nazorne video se muzete podivat zde.

My wool winder in action, this time I tried Navajo plying. You can watch good video tutorial here.

Dnes jsem  narazila na tyhle videa. I kdyz v  anglictine, presto krasne priblizi atmosferu minuleho stoleti. Prvni je z Ostrova Vancouver, mesto  Victorie a z mesta Vancouver, rok 1935.  Druhe je prochazka Prahou. 

I came across these videos today and liked the old images very much. One is From Vancouver Island and Vancouver, the other is from Prague. I hope you enjoy them as much as I did :)