3 hrnky mouky ( ja pouzivam hladkou ale jiste muze byt i polohruba, 1 hrnek 250 ml )
1/4 lzicky instantniho drozdi
1 lzicka soli
promichame a pridame
1 1/2 hrnku vody, vse se rychle promicha jak je videt na videu a da na 12 az 18 hodin odpocinout.
Predehrejeme si troubu a litinovy hrnec na 112 C . Muzeme pouzit i sklenenou nadobu ale dulezite je mit nadobu poradne vyhratou i s poklickou. Chleba se pece 30 minut priklopeny, pak se poklicka sunda a jeste 15 az 20 minut dopekame v otevrene nadobe.
Myslite si , ze tenhle, na pripravu jednoduchy recept vyzkousite ?
Have you ever heard about " No Knead Bread "? Mark Bittman published the recipe in the NY Times last year. The original recipe came from Jim Lahey of Sullivan Street Bakery. You can watch Jim make his bread in this video. Do you think you will give it a try ? I am definitely hooked and even though I use my bread maker machine all the time to make my dough I can't wait to try this recipe..........
Image from chezpim.com
