Cas leti silenym tempem, ze par dnu tu mame rijen a zari se prehnalo tak rikajic tryskem. Neil oslavil kulate narozeniny a tak jsme to nalezite oslavili, na navstevu priletela i kamaradka z Calgary, kterou jsme uz nekolik let nevideli. Byla to krasna, necekana navstevsteva a i kdyz se pocasi uz trosku kazilo, tak jsme si to (hlavne my dve ukecane zenske) nalezite uzili! Tady jsou fotky z prochazek, zahradky, kuchyne a tak vubec......
September went by so fast! We celebrated Neils "round" birthday this month and even our good friend Hana flew in from Calgary to visit and celebrate. We (especially the two of us) had a blast since we didn't see each other for more then a few years. Here are some pics.....
Hanka a ja...
Hana and I...
U nas "dole" u more "zakopavame" o lisky ale na hribky, kozaky, panske, babky atd. jsme si musely vyslapnout do hor.
There are tons of chanterelles mushrooms where we live, but to pick bolete mushrooms, we had to climb higher elevations. It was a great hike.
Hruskovy kolac z
ricotta .....
Pear pie with homemade ricotta cheese......
Zavaruji a susim o sto sest.....
Canning, drying and smelling the flowes.....
Nakladacky.
Getting pickles ready for natural fermentation.
Tohle je citron naloceny do medu. Kdyz uz se do toho pustite, pouzijte bio at nekonzumujete chemikalie, ktere pouzivaji na postrik. Sklenice se ulozi do chladu, nejlepe do lednice a obcas protrepe.Citron se "rozlezi" a vse vypada jako marmelada. Po mesici muzete konzumovat. Pri nachlazeni nebo jako prevenci dejte asi lzici do hrnku a zalijte horkou vodou. Muzete take pridat nakrajeny zazvor, ten dobre uvolni
nosní dutiny.
Co delate vy a jak jste prozili leto? moc zdravim, Monika.....
Lemon and honey - cold and flue remedy. Recipe here. Yammy!
What are you up to these days and did you have a good summer?
Na zaver jeste vitam a zdravim vsechny nove ctenarky blogu!
And last, but not least I would like to welcome all of my new followers!
♥
